Ingredients

  • 450g tin of chopped tomatoes or pasatta sauce
  • 100g gorgonzola
  • 150g - 200g penne or other pasta

Method

If using tinned tomatoes, put them in a blender and liquify. Heat over a medium flame.

Cook the penne, following the instructions on the packaging.

Chop the gorgonzola into 1/2 inch cubes. Drain the pasta. Put the pasta and gorgonzola in bowls.

Pour over the hot sauce. Garnish with a leaf of basil and some cracked black pepper.