This is a very old article. It has been imported from older blogging software, and the formatting, images, etc may have been lost. Some links may be broken. Some of the information may no longer be correct. Opinions expressed in this article may no longer be held.
Christmas dinner in the Inkster household this year consisted of:
Roast boneless rib of beef
Pigs in blankets with thyme
Roast potatoes with horseradish
Hugh Fearnley-Whittingstall’s roasted red onions
Sophie Grigson’s roast celeriac with marsala
Mrs Beeton’s Yorkshire puddings
Baby carrots
Mange tout
Gravy
Followed by Chocolate Yule Log.
