Gnocchi all’Amatriciana al Forno

This is a very easy Italian-style meal of my own creation, combining gnocchi with a simplified sugo all'amatriciana. If you prefer, macaroni or another small, cut pasta could be used in place of gnocchi. Ingredients 500g pack of gnocchi 400g tin of tomatoes 6 rashers of pancetta, or 4 rashers of unsmoked streaky bacon 1 […]

Quiche Lorraine

Leave out the bacon for a vegitarian option! This recipe is based on one by Andreas Wohr. h1. Ingredients Pastry 200g flour 150g butter/margerine (not low fat!) 1 teaspoon baking powder salt 6 tablespoons water Filling 250g—300g medium chedder 4—6 rashers smoked bacon, grilled and chopped 4—6 eggs 30g butter, melted 1 small onion, finely […]

Chocolate Cheesecake

I found this recipe somewhere on the Internet, but I can’t remember where. All I can remember is that it’s by a guy called Glenn. I’ve changed it slightly (metricised the units, added a little more in-depth explanation). Ingredients Crust 1 1/4 cups chocolate cookie crumbs 1/4 cup melted butter Filling 700g cream cheese 1 […]

Penne Gorgonzola

Ingredients 450g tin of chopped tomatoes or pasatta sauce 100g gorgonzola 150g – 200g penne or other pasta Method If using tinned tomatoes, put them in a blender and liquify. Heat over a medium flame. Cook the penne, following the instructions on the packaging. Chop the gorgonzola into 1/2 inch cubes. Drain the pasta. Put […]

Nachos

Ingredients * Chilli con Carne or vegitarian chilli * 300g tortilla chips * 150—200g grated medium chedder * 2 chopped green chilli peppers * 6 chopped spring onions * 6 chopped cherry tomatos * 3 tablespoons soured cream * 1 tablespoon chopped chives * Fresh corriander, torn roughly Guacamole 1 large avocado 2 tablespoons of […]