Christmas Dinner 2008

Christmas dinner in the Inkster household this year consisted of: Roast boneless rib of beef Pigs in blankets with thyme Roast potatoes with horseradish Hugh Fearnley-Whittingstall’s roasted red onions Sophie Grigson’s roast celeriac with marsala Mrs Beeton’s Yorkshire puddings Baby carrots Mange tout Gravy Followed by Chocolate Yule Log. […]

Read More…

Mince & Dumplings

Ingredients Mince 450g minced beef 250g beef stock or water 1 large onion, finely chopped 1 large carrot, finely chopped 1 tbsp tomato puree 4 strands thyme small bunch parsley 1 tbsp Worcester sauce 1 tbsp sunflower oil Dumplings 150g plain flour 75g suet salt pepper Method Heat the sunflower oil in a pan and […]

Read More…

Chicken & Chorizo Pasta

Ingredients 2 skinless chicken breast fillets 100g Spanish chorizo sausage, chopped 150g dried penne or similar dried pasta 1 red pepper 1 yellow pepper 3 cloves garlic, finely chopped small handful parsley, chopped 2 tsp paprika 1 tbsp olive oil Method Chop each pepper into 4—6 sections, discarding the stalks and seeds. Grill the chopped […]

Read More…