This is a very old article. It has been imported from older blogging software, and the formatting, images, etc may have been lost. Some links may be broken. Some of the information may no longer be correct. Opinions expressed in this article may no longer be held.
Ingredients
Vegetables
2 red peppers, chopped into long strips
1 onion, chopped into thin rings or half-rings
Baby sweet corn
2 red chilli peppers, chopped
Sweet and Sour Sauce
4 tablespoons water
2.5 tablespoons sugar
2 tablespoons vinegar
1.5 tablespoons cornflour
1.5 tablespoons soy sauce
1.5 tablespoons tomato puree
1 tablespoon orange juice
1 tablespoon sherry or red wine
To Garnish
a handful of fresh corriander, torn roughly
Method
Mix all the ingerdients for the sweet and sour sauce in a cup until they form
a smooth liquid.
Heat a little oil in a wok or large frying pan. When the oil is boiling, add the
peppers, onion, corn and chilli. Let the vegetables fry for a few minutes. Give
the sauce a quick stir again and then add it into the wok. The sauce will now
start thickening. Keep stirring the contents of the wok.
Serve immediately with rice or noodles and sprinkle the torn corriander over the
top.
Variation
Add some diced chicken!
