Month: October 2008

Wild Mushroom, Pancetta & Truffle Risotto Ingredients 200 g arborio rice (or other short grained, high starch rice) 850 mL ham stock (or chicken/vegetable stock) 150 mL white wine 250 g mixed mushrooms (such as button mushrooms, oyster mushrooms, porcini, etc) 50 g chopped pancetta (or unsmoked streaky bacon) 1 small onion, finely chopped 2 … Continued