Chilaquiles is a sloppy tortilla casserole. Ingredients 8 corn tortillas, cut into strips oil… and lots of it 400g fresh tomatos, finely chopped 1 small onion, finely chopped 2 hot chillies, finely chopped 1 teaspoon marjoram 250 mL chicken stock 150g grated cheese 250 mL creme fraiche / soured cream 1/4 cup fresh corriander, chopped … Continued
Ingredients * 2, 3 or 4 (depending on how hot you like it!) chilli peppers, deseeded and chopped * 500g minced beef * 450g tin of chopped tomatos * 450g tin of red kidney beans or mixed beans, drained * 1 green pepper, chopped * 1 medium onion, chopped * 1 or 2 sticks of … Continued
Empanadas are the Mexican equivalent of the Cornish Pasty. Fill with any flavoursome tex-mex-style filling, such as Chilli con Carne, Refried Beans, Corned Beef Hash or the potato filling below. Ingredients Pastry 250g plain flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup of vegetable oil (yes you, read right… 1/2 a cup!) 1/2 … Continued
Ingredients * Chilli con Carne or vegitarian chilli * 300g tortilla chips * 150—200g grated medium chedder * 2 chopped green chilli peppers * 6 chopped spring onions * 6 chopped cherry tomatos * 3 tablespoons soured cream * 1 tablespoon chopped chives * Fresh corriander, torn roughly Guacamole 1 large avocado 2 tablespoons of … Continued
