Neopolitan Sauce

This is a very old article. It has been imported from older blogging software, and the formatting, images, etc may have been lost. Some links may be broken. Some of the information may no longer be correct. Opinions expressed in this article may no longer be held.

A very simple Italian tomato sauce, suitable for pasta.


450g tin of chopped tomatos
1 medium onion, chopped
2 to 3 cloves of garlic, finely chopped
some fresh chopped basil or oregano (or both)
salt and pepper to taste
some olive oil


Fry the onions and garlic in the olive oil until they start to become transparent. Then add the tomato, herbs, salt an pepper. Leave to simmer for a few minutes. Serve with pasta.