Quiche Lorraine

Leave out the bacon for a vegitarian option! This recipe is based on one by Andreas Wohr. h1. Ingredients Pastry 200g flour 150g butter/margerine (not low fat!) 1 teaspoon baking powder salt 6 tablespoons water Filling 250g—300g medium chedder 4—6 rashers smoked bacon, grilled and chopped 4—6 eggs 30g butter, melted 1 small onion, finely … Continued

Roast Leg of Lamb with all the Trimmings

This should serve 4 or even 5! You may want to also serve it with some autumnal vegetables (such as swede, parsnip, carrot, cauliflower, brocolli or spinach) although I haven't included details of how to cook them here. Ingredients Lamb half a leg of lamb 1 large glass red wine loads of rosemary, preferably fresh … Continued

Spaghetti alla Carbonara

Traditionally, Carbonara sauce includes raw egg, but that of course carries with it a risk of salmonela infection. My recipe instead uses white sauce as a substitute. Ingredients 4 rashers of pancetta or smoked bacon 1 medium onion, chopped 2 to 3 cloves of garlic, finely chopped 1 1/2 teaspoons of dried chopped basil 1 … Continued