Christmas dinner in the Inkster household this year consisted of: Roast boneless rib of beef Pigs in blankets with thyme Roast potatoes with horseradish Hugh Fearnley-Whittingstall’s roasted red onions Sophie Grigson’s roast celeriac with marsala Mrs Beeton’s Yorkshire puddings Baby carrots Mange tout Gravy Followed by Chocolate Yule Log.
Ingredients Mince 450g minced beef 250g beef stock or water 1 large onion, finely chopped 1 large carrot, finely chopped 1 tbsp tomato puree 4 strands thyme small bunch parsley 1 tbsp Worcester sauce 1 tbsp sunflower oil Dumplings 150g plain flour 75g suet salt pepper Method Heat the sunflower oil in a pan and … Continued
Yes, I know Spag Bol isn’t actually Italian, but it is Italian-style. The sauce doesn’t just have to be served with spaghetti – any other pasta will do, as would chips, baguettes, garlic bread or jacket potato. Ingredients 450g tin of chopped tomatos 500g of lean minced beef, frozen 4 rashers of pancetta or smoked … Continued
Ingredients * 2, 3 or 4 (depending on how hot you like it!) chilli peppers, deseeded and chopped * 500g minced beef * 450g tin of chopped tomatos * 450g tin of red kidney beans or mixed beans, drained * 1 green pepper, chopped * 1 medium onion, chopped * 1 or 2 sticks of … Continued