pastry

Empanadas are the Mexican equivalent of the Cornish Pasty. Fill with any flavoursome tex-mex-style filling, such as Chilli con Carne, Refried Beans, Corned Beef Hash or the potato filling below. Ingredients Pastry 250g plain flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup of vegetable oil (yes you, read right… 1/2 a cup!) 1/2 … Continued