A very simple Italian tomato sauce, suitable for pasta.


  • 450g tin of chopped tomatos
  • 1 medium onion, chopped
  • 2 to 3 cloves of garlic, finely chopped
  • some fresh chopped basil or oregano (or both)
  • salt and pepper to taste
  • some olive oil


Fry the onions and garlic in the olive oil until they start to become transparent. Then add the tomato, herbs, salt an pepper. Leave to simmer for a few minutes. Serve with pasta.