- Toby Inkster
- recipes; italy; tomato
A very simple Italian tomato sauce, suitable for pasta.
- 450g tin of chopped tomatos
- 1 medium onion, chopped
- 2 to 3 cloves of garlic, finely chopped
- some fresh chopped basil or oregano (or both)
- salt and pepper to taste
- some olive oil
Fry the onions and garlic in the olive oil until they start to become transparent. Then add the tomato, herbs, salt an pepper. Leave to simmer for a few minutes. Serve with pasta.