This can be served with the same accompanying vegetables mentioned in my recipe for Pork Dijonaise or with some crusty French bread. h1. Ingredients 2 pork steaks 1 orange 250mL orange juice 2 sprigs of parsley thyme salt and pepper butter h1. Method Heat a little butter in a frying pan. Fry the pork in … Continued
Ingredients Pork 2 pork steaks 2—3 tablespoons of dijon mustard 150g single cream 1/2 glass dry white wine butter Accompanying vegetables about 10 new potatos green beans 2 cloves garlic, finely chopped salt and pepper butter h1. Method Put 2 saucepans of water on to boil for the vegetables. Heat a little butter in a … Continued
Leave out the bacon for a vegitarian option! This recipe is based on one by Andreas Wohr. h1. Ingredients Pastry 200g flour 150g butter/margerine (not low fat!) 1 teaspoon baking powder salt 6 tablespoons water Filling 250g—300g medium chedder 4—6 rashers smoked bacon, grilled and chopped 4—6 eggs 30g butter, melted 1 small onion, finely … Continued
