This is a very old article. It has been imported from older blogging software, and the formatting, images, etc may have been lost. Some links may be broken. Some of the information may no longer be correct. Opinions expressed in this article may no longer be held.
250g boiled (and cooled) chick peas
75g olive oil
50g lemon juice
50g brine (this can be obtained from a tin of “cooked chickpeas in brine”! Alternatively, just mix some salt and water)
50g Tahini (pulped roasted seseme seeds)
1 small clove of garlic
Blend all ingredients in an electric blender. Done.
Try adding a roasted red pepper, a little corriander and a little cumin. If you’re feeling dangerous, add a little chilli too.