Ingredients 250g boiled (and cooled) chick peas 75g olive oil 50g lemon juice 50g brine (this can be obtained from a tin of “cooked chickpeas in brine”! Alternatively, just mix some salt and water) 50g Tahini (pulped roasted seseme seeds) 1 small clove of garlic Method Blend all ingredients in an electric blender. Done. Variations Try adding a roasted red pepper, a little corriander and a little cumin. If you’re feeling dangerous, add a little chilli too.