asparagus

It is nearly asparagus season in the UK (although you can buy imported asparagus all year round). Here’s a recipe I made up tonight… Ingredients 250 g saffron tagliatelle, or plain tagliatelle 10 asparagus spears ¼ fennel bulb, finely sliced 2 tbsp fennel pesto lemon-infused olive oil, or plain olive oil zest of 1 lemon, … Continued