Monkfish with Pancetta, Fennel & Saffron

Here's a recipe I've reverse engineered after having eaten it at the Jolly Sportsman last month. Ingredients 2 monkfish fillets 8 slices pancetta 2 medium potatoes ¼ savoy cabbage ½ bulb fennel ½ tsp ground saffron 30g butter 2 tbsp olive oil 100 mL milk 100 mL chicken or vegetable stock (optional) If monkfish is […]