Roast Leg of Lamb with all the Trimmings

This should serve 4 or even 5! You may want to also serve it with some autumnal vegetables (such as swede, parsnip, carrot, cauliflower, brocolli or spinach) although I haven't included details of how to cook them here. Ingredients Lamb half a leg of lamb 1 large glass red wine loads of rosemary, preferably fresh […]

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