Not really a Turkish meal, but my own creation in the Turkish style. Ingredients 2 lamb leg steaks 150g cous-cous 300 mL vegetable stock, boiling 1 tomato ½ red onion 3—4 spring onions juice of one lemon 2 tbsp chopped fresh parsley 1 tbsp olive oil Spice Mixture 2 tsp cumin seeds or cumin powder … Continued
This should serve 4 or even 5! You may want to also serve it with some autumnal vegetables (such as swede, parsnip, carrot, cauliflower, brocolli or spinach) although I haven't included details of how to cook them here. Ingredients Lamb half a leg of lamb 1 large glass red wine loads of rosemary, preferably fresh … Continued
For some reason, there seem to be a bunch of recipes out there for Shepherd's pie that use beef. Obviously, a real shepherd's pie must use lamb or, at a push, mutton! Recipes involving beef, while delicious, are properly called “Cottage Pie”. Serves 4. h1. Ingredients * 650g minced lamb (fresh or forzen — doesn't … Continued
