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Wild Mushroom, Pancetta & Truffle Risotto

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Wild Mushroom, Pancetta & Truffle Risotto Ingredients 200 g arborio rice (or other short grained, high starch rice) 850 mL ham stock (or chicken/vegetable stock) 150 mL white wine 250 g mixed mushrooms (such as button mushrooms, oyster mushrooms, porcini, etc) 50 g chopped pancetta (or unsmoked streaky bacon) 1 small onion, finely chopped 2 … Continued

Mushroom and Tarragon Stuffed Chicken

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Ingredients 2 skinless chicken breast fillets 4 large mushrooms 1 baby leek, finely sliced 75g ricotta or Philadelphia cream cheese 40g butter or margerine 20g dried porcini mushrooms small handful of tarragon, roughly chopped 4 cloves of smoked garlic, or 2 cloves of garlic, finely chopped or crushed 2 tbsp mushroom ketchup (optional) salt & … Continued