Pork Dijonaise

Ingredients Pork 2 pork steaks 2—3 tablespoons of dijon mustard 150g single cream 1/2 glass dry white wine butter Accompanying vegetables about 10 new potatos green beans 2 cloves garlic, finely chopped salt and pepper butter h1. Method Put 2 saucepans of water on to boil for the vegetables. Heat a little butter in a […]

Shepherd’s Pie

For some reason, there seem to be a bunch of recipes out there for Shepherd's pie that use beef. Obviously, a real shepherd's pie must use lamb or, at a push, mutton! Recipes involving beef, while delicious, are properly called “Cottage Pie”. Serves 4. h1. Ingredients * 650g minced lamb (fresh or forzen — doesn't […]

Roast Leg of Lamb with all the Trimmings

This should serve 4 or even 5! You may want to also serve it with some autumnal vegetables (such as swede, parsnip, carrot, cauliflower, brocolli or spinach) although I haven't included details of how to cook them here. Ingredients Lamb half a leg of lamb 1 large glass red wine loads of rosemary, preferably fresh […]

Empanadas

Empanadas are the Mexican equivalent of the Cornish Pasty. Fill with any flavoursome tex-mex-style filling, such as Chilli con Carne, Refried Beans, Corned Beef Hash or the potato filling below. Ingredients Pastry 250g plain flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup of vegetable oil (yes you, read right… 1/2 a cup!) 1/2 […]