Hummous

Ingredients 250g boiled (and cooled) chick peas 75g olive oil 50g lemon juice 50g brine (this can be obtained from a tin of “cooked chickpeas in brine”! Alternatively, just mix some salt and water) 50g Tahini (pulped roasted seseme seeds) 1 small clove of garlic Method Blend all ingredients in an electric blender. Done. Variations […]

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Tabouli

This recipe is one I improvised, drawing on a bunch of different sources, notably Closer magazine. Ingredients 200g bulgar wheat, or cous-cous if this is unavailable 150g fresh parsley, finely chopped 75g fresh mint, finely chopped 2 tomatoes 1.5 lemons 1 red onion 3—4 spring onions 2 tablespoons of olive oil 1 vegetable stock cube […]

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